Showing 1 - 8 results of 8 for search 'Peña Correa, Ruth Fabiola', query time: 0.02s Refine Results
  1. 1
    Estandarización, optimización y desarrollo de productos a base de frutas para un grupo de empresas transformadoras.
    by Peña Correa, Ruth Fabiola
    Published 2019-10-16T12:50:05Z
    Informe de investigación biblioteca
    MINCIENCIAS CO


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  2. 2
    Maillard reaction in cocoa : The use of fluidized bed roasting tomodulate aroma compounds and physiological aspects
    Doctoral thesis biblioteca
    WUR NL


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  3. 3
    The impact of roasting on cocoa quality parameters
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuum Impregnated with Calcium and Vitamin B9, D and E, During Refrigerated Storage
    Digital revista
    UNAL


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  6. 6
    Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Digestion and gut-microbiota fermentation of cocoa melanoidins : An in vitro study
    Article/Letter to editor biblioteca
    WUR NL


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