Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)

by Figueroa-Flórez, Jorge Antonio, Barragán-Viloria, Katerine, Salcedo-Mendoza, Jairo Guadalupe
Published 2017

Rheological behavior in sweetened mango pulp (Mangifera indica L. cv. Magdalena river)

by Figueroa Flórez, Jorge Antonio, Barragán Viloria, Katerine, Salcedo Mendoza, Jairo Guadalupe
Published 2017-08-31

Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch

by Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José
Published 2022

Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends

by Arroyo-Dagobeth, Eduardo David, Figueroa-Flórez, Jorge Antonio, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Cervera-Ricardo, Manuel Antonio
Published 2023