Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch

by Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José
Published 2022

Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends

by Arroyo-Dagobeth, Eduardo David, Figueroa-Flórez, Jorge Antonio, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Cervera-Ricardo, Manuel Antonio
Published 2023