Aflatoxin management strategies in sub-Saharan Africa

by Falade, Titilayo D.O.
Published 2019-08-27T09:17:43Z

Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria

by Falade, Titilayo D.O., Sanni, L.
Published 2023-10-04T15:34:49Z

Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.)

by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.
Published 2018-06-01T15:19:32Z

Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?

by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.
Published 2021-05-14T14:21:08Z

A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight

by Aregbesola, E., Ortega Beltran, A., Falade, Titilayo D.O., Jonathan, G., Hearne, S., Bandyopadhyay, Ranajit
Published 2019-12-23T09:15:03Z

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.
Published 2022-02-21T12:21:43Z

"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study

by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.
Published 2019-11-21T13:08:00Z

Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa

by Bankole, F., Badu-Apraku, Baffour, Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega Beltran, A.
Published 2022-06-10T08:40:28Z

Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria

by Bankole, F., Badu-Apraku, B., Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega-Beltran, A.
Published 2023-10-13T14:54:42Z

Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent

by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit
Published 2019-09-30T10:33:05Z

Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels

by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.
Published 2018-05-24T14:44:53Z

Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment

by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.
Published 2022-10-25T14:45:23Z

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains

by Falade, Titilayo D.O., Syed Mohdhamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J.W., Chaliha, Mridusmita, Fox, Glen P.
Published 2023-03-10T14:32:55Z

The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report

by International Institute of Tropical Agriculture, Akande, A., Bandyopadhyay, Ranajit, Ortega Beltran, A., Falade, Titilayo D.O., Okpachu, G., Shenge, K., Cotty, P.J.
Published 2020-02-28T09:45:47Z

Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients

by Ortega Beltran, A., Kaptoge, L., Senghor, A.L., Aikore, M.O.S., Jarju, P., Momanyi, H., Konlambigue, Matieyedou, Falade, Titilayo D.O., Bandyopadhyay, R.
Published 2021-10-12T09:16:01Z

Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual

by Atehnkeng, J., Mutegi, D., Ortega Beltran, A., Augusto, J., Akande, A., Senghor, L.A., Falade, Titilayo D.O., Akello, J., Cotty, P.J., Bandyopadhyay, Ranajit
Published 2020-02-28T08:58:56Z

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

by Stasiewicz, Matthew, Falade, Titilayo D.O., Mutuma, M., Mutiga, Samuel K., Harvey, Jagger J.W., Fox, Glen P., Pearson, T.C., Muthomi, J.W., Nelson, Rebecca
Published 2017-02-28T07:35:08Z

A One Health approach to plant health

by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff
Published 2022-10-10T16:12:10Z

Climate-Smart Agriculture and Climate Information Services Action for Food Systems Transformation in Ghana: Capacity strengthening and Stakeholder consultation

by Tepa-Yotto, Ghislain, Tamo, Manuele, Dalaa, Mustapha Alasan, Dinku, Tufa, Obeng, Faustina, Wilson, Michael, Yeboah, Stephen, Kyere, Reginald, Tahidu, Osman, Falade, Titilayo D.O., Martey, Francisca, Asare-Kyei, Daniel, Ouedraogo, Mathieu, Kagabo, Desire, Dembélé, Catherine, Tonnang, Henri E.Z., Djouaka, Rousseau, Pita, Justin, Njukwe, Emmanuel
Published 2023-01-11T16:00:22Z