Evaluating a group based intervention for improving meat safety in a Nigerian wet market

by Grace, Delia, Dipeolu, M., Olawoye, J.
Published 2012-08-20

The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria

by Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.
Published 2012-08-24T19:55:52Z

Participatory risk assessment: a new approach for safer food in vulnerable African communities

by Grace, Delia, Randolph, Thomas F., Olawoye, J., Dipelou, M., Kang'ethe, Erastus K.
Published 2010-03-02T06:40:34Z

Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria

by Grace, Delia, Dipeolu, M., Olawoye, J., Ojo, E., Odebode, S., Agbaje, M., Akindana, G., Randolph, Thomas F.
Published 2012-08-23T18:06:14Z

A One Health approach to plant health

by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff
Published 2022-10-10T16:12:10Z