Showing 1 - 20 results of 58 for search 'Cotty, P.J.', query time: 0.02s Refine Results
  1. 1
    Interactions among U.S. and African Aspergillus spp. strains
    by Cardwell, K., Cotty, P.J.
    Published 2018-05-17T09:02:56Z
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  2. 2
    Divergence of West African and North American communities of Aspergillus section flavi
    by Cotty, P.J., Cardwell, K.F.
    Published 1999
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  3. 3
    Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico
    by Ortega Beltran, A., Cotty, P.J.
    Published 2018-07-11T11:15:44Z
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  4. 4
    Influence of wounding and temperature on resistance of maize landraces from Mexico to aflatoxin contamination
    by Ortega Beltran, A., Cotty, P.J.
    Published 2021-02-03T12:18:45Z
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  5. 5
    Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
    by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit
    Published 2018-11-02T13:43:33Z
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  6. 6
    Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa
    by Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2016-07-04T08:15:17Z
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  7. 7
    Resistance of maize landraces from Mexico to aflatoxin contamination: influence of aflatoxin-producing fungi genotype and length of incubation
    by Ortega Beltran, A., Jaime, R., Cotty, P.J.
    Published 2021-09-28T07:37:00Z
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  8. 8
    Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
    by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2016-10-18T21:13:00Z
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  9. 9
    Aflatoxin contamination of non-cultivated fruits in Zambia
    by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2019-09-26T10:02:59Z
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  10. 10
    Founder events influence structures of Aspergillus flavus populations
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  11. 11
    Developing aflasafe
    by Atehnkeng, J., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit
    Published 2016-08-12T06:27:48Z
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  12. 12
    Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
    by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit
    Published 2016-07-04T08:15:16Z
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  13. 13
    Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
    by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2017-09-15T08:47:48Z
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  14. 14
    Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
    by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2017-05-09T09:36:18Z
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  15. 15
    Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
    by Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.
    Published 2017-06-01T09:49:13Z
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  16. 16
    Aflatoxin contamination of dried insects and fish in Zambia
    by Kachapulula, P.W, Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.
    Published 2018-11-02T13:21:44Z
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  17. 17
    Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
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  18. 18
    Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution
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  19. 19
    The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico
    by Ortega Beltran, A., Grubisha, L.C., Callicott, K.A., Cotty, P.J.
    Published 2018-04-26T10:21:11Z
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  20. 20
    Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria
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