Author Search Results

1

Thermal effusivity of some foods determined by the photopyroelectric method

by Szafner, G., Bicanic, D.D., Doka, O.

Article/Letter to editor biblioteca

WUR NL

2

Water content of acacia honey dertermined by two established methods and by optothermal window

by Szopos, S., Doka, O., Bicanic, D.D., Ajtony, Z.

Article/Letter to editor biblioteca

WUR NL

3

Direct measurement of carbonate content in soil samples by means of CO laser infrared photoacoustic spectroscopy.

by Doka, O., Bicanic, D., Szucs, M., Lubbers, M.

Article/Letter to editor biblioteca

WUR NL

4

Direct measurement of thermal effusivity of avian eggs and theur constituents: A photopyroelectric study

by Szafner, G., Bicanic, D.D., Kovacsne, K., Doka, O.

Article/Letter to editor biblioteca

WUR NL

5

Assessing the extent of oxidation in the thermally stressed safflower oil. Part II: Two variants of photopyroelectric method, differential scanning calorimetry and gas chromatograp...

by Bicanic, D., Doka, O., Kantor, Z., Nagy, G., Cozijnsen, J., Mercuri, F., Gibkes, J.

Article/Letter to editor biblioteca

WUR NL

6

Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

by Bicanic, D.D., Skenderovic, H., Markovic, K., Doka, O., Pichler, L., Pichler, G., Luterotti, S.

Article in monograph or in proceedings biblioteca

WUR NL

7

Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pasta

by Doka, O., Bicanic, D.D., Végvári, G., Buijnsters, J.G., Spruijt, R.B., Luterotti, S.

Article/Letter to editor biblioteca

WUR NL

8

Simple and rapid quantification of total carotenoids in lyophilized apricots (prunus armeniaca l.) by means of reflectance colorimetry and photoacoustic spectroscopy

by Doka, O., Ficzek, G., Luterotti, S., Bicanic, D.D., Spruijt, R.B., Buijnsters, J., Vegvari, G.

Article/Letter to editor biblioteca

WUR NL

9

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

by Bicanic, D.D., Dimitrovski, D., Luterotti, S., Markovic, K., van Twisk, C., Buijnsters, J.G., Doka, O.

Article/Letter to editor biblioteca

WUR NL

10

Assessing the Extent of Oxidation in Thermally Stressed Vegetable Oils. Part l: Optical Characterization by Photothermal and Some Conventional Physical Methods

by Bicanic, D., Doka, O., Luterotti, S., Bohren, A., Sikovec, M., van Veldhuizen, B., Berkessy, O., Chirtoc, M., Franko, M., Szabo, G., Sigrist, M.

Article/Letter to editor biblioteca

WUR NL

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