Showing 1 - 20 results of 22 for search 'Bicanic, D.', query time: 0.08s Refine Results
  1. 1
    Novel Instrumental Approach to Measurement of Total Body Water : Optothermal Detection of Heavy Water in the Blood Serum
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Thermal effusivity of some foods determined by the photopyroelectric method
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Water content of acacia honey dertermined by two established methods and by optothermal window
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Direct measurement of carbonate content in soil samples by means of CO laser infrared photoacoustic spectroscopy.
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Dual beam thermal lens measurements of condensed phase samples at CO2 laser wavelengths: detection of stearic acid in tetrachloride.
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Thermal lens spectrometry in food analysis and environmental research
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Direct measurement of thermal effusivity of avian eggs and theur constituents: A photopyroelectric study
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Photoacoustic Investigations of Secondary Chromatographic Effects on TLC Plates.
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Photothermal determination of absorption coefficients in optically dense fluids: application to oleic acid and water at CO laser wavelengths.
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Evaluation of antioxidative activity of some antioxidants by means of a combined optothermal window and a DPPH* free radical colorimetry
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Direct Determination of Thermophysical Parameter √Kpc in Mayonnaise, Shortening, and Edible Oil
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Assaying total carotenoids in flours of corn and sweet potato flours by laser photoacoustic spectroscopy
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Assessing the extent of oxidation in the thermally stressed safflower oil. Part II: Two variants of photopyroelectric method, differential scanning calorimetry and gas chromatography
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector
    Article in monograph or in proceedings biblioteca
    WUR NL


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  16. 16
    Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pasta
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    The assessment of laser photoacoustic spectroscopy as the analytical tool for studying the potato sprout suppressants Carvone and Pulegone.
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Comparative study of coating thickness determination in packaging composite materials using photothermal radiometry, photoacoustic and photopyroelectric methods
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Simple and rapid quantification of total carotenoids in lyophilized apricots (prunus armeniaca l.) by means of reflectance colorimetry and photoacoustic spectroscopy
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates
    Article/Letter to editor biblioteca
    WUR NL


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