Author Search Results

1

Thermal effusivity of some foods determined by the photopyroelectric method

by Szafner, G., Bicanic, D.D., Doka, O.

Article/Letter to editor biblioteca

WUR NL

2

Water content of acacia honey dertermined by two established methods and by optothermal window

by Szopos, S., Doka, O., Bicanic, D.D., Ajtony, Z.

Article/Letter to editor biblioteca

WUR NL

3

Direct measurement of thermal effusivity of avian eggs and theur constituents: A photopyroelectric study

by Szafner, G., Bicanic, D.D., Kovacsne, K., Doka, O.

Article/Letter to editor biblioteca

WUR NL

4

Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window

by Bicanic, D.D., Cuypers, R., Luterotti, S., Sporec, M., Zoppi, A., Vugec, J.

Article/Letter to editor biblioteca

WUR NL

5

Assaying total carotenoids in flours of corn and sweet potato flours by laser photoacoustic spectroscopy

by Luterotti, S., Bicanic, D.D., Kijak, K., Grbesa, D., Martinez, E., Spruijt, R.B.

Article/Letter to editor biblioteca

WUR NL

6

Quantification of lycopene in the processed tomato-based products by means of the light-emitting diode (LED) and compact photoacoustic (PA) detector

by Bicanic, D.D., Skenderovic, H., Markovic, K., Doka, O., Pichler, L., Pichler, G., Luterotti, S.

Article in monograph or in proceedings biblioteca

WUR NL

7

Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pasta

by Doka, O., Bicanic, D.D., Végvári, G., Buijnsters, J.G., Spruijt, R.B., Luterotti, S.

Article/Letter to editor biblioteca

WUR NL

8

The assessment of laser photoacoustic spectroscopy as the analytical tool for studying the potato sprout suppressants Carvone and Pulegone.

by Bicanic, D.D., Zuidberg, B., Jalink, H., Miklós, A., Hartmans, K., van Es, A.

Article/Letter to editor biblioteca

WUR NL

9

Simple and rapid quantification of total carotenoids in lyophilized apricots (prunus armeniaca l.) by means of reflectance colorimetry and photoacoustic spectroscopy

by Doka, O., Ficzek, G., Luterotti, S., Bicanic, D.D., Spruijt, R.B., Buijnsters, J., Vegvari, G.

Article/Letter to editor biblioteca

WUR NL

10

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

by Bicanic, D.D., Dimitrovski, D., Luterotti, S., Markovic, K., van Twisk, C., Buijnsters, J.G., Doka, O.

Article/Letter to editor biblioteca

WUR NL

11

Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric techniq...

by Bicanic, D.D., Neamtu, C., Manojlovic, M., van der Linden, D., Dadarlat, D., Gijsbertsen, A., Kurtanjek, Z., Posavec, K.

Article/Letter to editor biblioteca

WUR NL

Related Subjects

Resource Map