Nitriding using cathodic cage technique of martensitic stainless steel AISI 420 with addition of CH4

by De Sousa,R.R.M., De Araújo,F.O., Da Costa,J.A.P., De Sousa,R.S., Alves JR.,C.
Published 2008

Taxation in Brazil

by 1423211780437 Gumpel, H.J., 1423211780440 Gomes de Sousa, R.
Published 1957

Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

by Canas,S., Quaresma,H., Belchior,A. P., Spranger,M. I., Bruno-de-Sousa,R.
Published 2004

Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution

by Catarino,Sofia, Madeira,M., Monteiro,F., Curvelo-Garcia,A.S., Bruno de Sousa,R.
Published 2006

Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model

by Canas,Sara, Belchior,A. Pedro, Mateus,Ana M., Spranger,M. Isabel, Bruno-de-Sousa,R.
Published 2002

Derrame Pleural Maligno: Utilidad diagnóstica del estudio Morfológico e Inmunocitoquímico del Bloque celular

by Bravo A,M, De Sousa R,María E, Oviedo de Ayala,N, Garrido M,L
Published 2002

Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing

by Canas,S., Belchior,A.P., Falcão,A., Gonçalves,J.A., Spranger,M. I., Bruno-de-Sousa,R.
Published 2007

Global trends in the availability of dietary data in low and middle-income countries

by de Quadros, V.P; Balcerzak, A.; Allemand, P.; de Sousa, R.F.; Bevere, T.; Arsenault, J.; Deitchler, M.; Holmes, B.A.;
Published 2022

Nitretação iônica em gaiola catódica do aço inoxidável martensítico AISI 420

by Sousa,R.M., De Araújo,F.O., Ribeiro,K.J.B., De Sousa,R.S., Barbosa,J.C.P., Alves Júnior,C.
Published 2008

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

by Leclercq, C.; Allemand, P.; Balcerzak, A.; Branca, F.; de Sousa, R.F.; Lartey, A.; Lipp, M.; de Quadros, V.P; Verger, P.;
Published 2019

FAO/Intake joint meeting report on Dietary Data Collection, Analysis and Use: Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries FAO/Intake joint meeting report on Dietary Data Collection, Analysis and Use: Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries

by 1423211781562 Deitchler, M., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211781561 Dietary Data Collection, Analysis and Use: Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries Rome (Italy) 11–13 Dec 2019 eng, 1423211781563 Ferreira de Sousa, R., 1423211781564 Padula de Quadros, V., 1423211781565 Bevere, T., 1423211781566 Intake Center for Dietary Assessment, Washington, DC (USA) eng
Published 2020

Distribuição de mating type e diversidade de Fusarium decemcellulare isolados de mudas de guaranazeiro em viveiro.

by QUEIROZ, C. A. de, SOUSA, S. B. de, HANADA, R. E., SILVA, G. F. da
Published 2018-02-14

Contextualização, mercado e gargalos de P&D do etanol lignocelulósico.

by MACHADO, C. M. M., DAMASO, M. C. T., SOUZA, D. T. de, BRAGA, M., ONOYAMA, M. M., GARCIA, L. C., QUIRINO, B. F., RODRIGUES, D. de S., CARVALHO, F. B. de P., ALMEIDA, J. R. M. de, VALADARES, L. F., GONCALVES, S. B., MENDES, T. D., PACHECO, T. F.
Published 2016