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$Soursop juice stabilized with soy fractions: a rheologial approach$

Soursop juice stabilized with soy fractions: a rheologial approach

by Fasolin,Luiz Henrique, Cunha,Rosiane Lopes da
Published 2012

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2

Influência da temperatura no comportamento reológico da polpa de jabuticaba

by Sato,Ana Carla Kawazoe, Cunha,Rosiane Lopes da
Published 2007

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Análise das propriedades mecânicas de cereais matinais com diferentes fontes de amido durante o processo de absorção de leite

by Takeuchi,Katiuchia Pereira, Sabadini,Edméia, Cunha,Rosiane Lopes da
Published 2005

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4

Effect of process variables on the osmotic dehydration of star-fruit slices

by Campos,Camila Dalben Madeira, Sato,Ana Carla Kawazoe, Tonon,Renata Valeriano, Hubinger,Míriam Dupas, Cunha,Rosiane Lopes da
Published 2012

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5

Rheological and structural evaluations of commercial italian salad dressings

by Perrechil,Fabiana de Assis, Santana,Rejane de Castro, Fasolin,Luiz Henrique, Silva,Cesar Augusto Sodré da, Cunha,Rosiane Lopes da
Published 2010

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