Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

by Ma, Xiaojuan, Lozano-Ojalvo, Daniel, Chen, Hongbing, López-Fandiño, Rosina, Molina, Elena
Published 2015

Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

by Lu, Jun, Shan, Lingke, Xie, Yiting, Min, Fangfang, Gao, Jinyan, Guo, Laichun, Ren, Changzhong, Yuan, Juanli, Gilissen, Luud, Chen, Hongbing

Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations

by Zhou, Chunyan, Gao, Feng, Gao, Jinyan, Yuan, Juanli, Lu, Jiajie, Sun, Zhenzhu, Xu, Mengyu, Engel, J., Hui, Wenjia, Gilissen, L.J.W.J., Chen, Hongbing

Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment

by Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul
Published 2022

Part 2: Review and establish threshold levels in foods of the priority allergens

by Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon
Published 2021-08-20

Part 1: Review and validation of Codex priority allergen list through risk assessment

by Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.
Published 2021-05-10

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

by Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa
Published 2021-08-04