Can food processing produce hypoallergenic egg?

by Ma, Xiaojuan, Liang, Rui, Xing, Qianlu, Lozano-Ojalvo, Daniel
Published 2020

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

by Ma, Xiaojuan, Lozano-Ojalvo, Daniel, Chen, Hongbing, López-Fandiño, Rosina, Molina, Elena
Published 2015

Simultaneous separation of the four major allergens of hen egg white

by Ma, Xiaojuan, Liang, Rui, Yang, Xiaotong, Gou, Jingkun, Li, Yan, Lozano-Ojalvo, Daniel
Published 2020

Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid

by Xia, Xian, Li, Jiangdong, Liang, Rui, Ma, Xiaojuan, Yang, Ying, Lozano-Ojalvo, Daniel
Published 2024