IgE Cross-Reactivity of Cashew Nut Allergens

by Bastiaan-Net, Shanna, Reitsma, Marit, Cordewener, Jan H.G., van der Valk, Johanna P.M., America, Twan A.H.P., Dubois, Anthony E.J., Gerth van Wijk, Roy, Savelkoul, Huub F.J., de Jong, Nicolette W., Wichers, Harry J.

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

by Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa
Published 2021-08-04