Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk

by Lopes,Lilian Maria Peixoto, Chaves,Jaísa Oliveira, Cunha,Luciana Rodrigues da, Passos,Maria Cristina, Menezes,Camila Carvalho
Published 2020

Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

by Chaves,Jaísa Oliveira, Fernandes,Angélica Maria de Freitas, Parreiras,Paola Machado, Passos,Maria Cristina, Cunha,Luciana Rodrigues da, Menezes,Camila Carvalho
Published 2022

Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba

by PAULA,Daiane Gabriele Couto de, VASCONCELOS,Christiane Mileib, PEREIRA,Alexandre Fonte, QUINTÃO,Anna Lídya da Cunha, CHAVES,Jaísa Oliveira, PARREIRAS,Paola Machado, MENEZES,Camila Carvalho
Published 2022