Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba

by PAULA,Daiane Gabriele Couto de, VASCONCELOS,Christiane Mileib, PEREIRA,Alexandre Fonte, QUINTÃO,Anna Lídya da Cunha, CHAVES,Jaísa Oliveira, PARREIRAS,Paola Machado, MENEZES,Camila Carvalho
Published 2022