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1by Charrondiére, U. R.;Stadlmayr, B.;Haytowitz, D.
Published 2012Book (stand-alone) bibliotecaFAO IT -
2by Charrondiére, U. R.;Stadlmayr, B.;Haytowitz, D.
Published 2015Book (stand-alone) bibliotecaFAO IT -
3by Crispim, S.P., Granderson, I., Matthew-Duncan, L., Charrondière, U.R., Jean, F., Hutchinson, S.
Published 2021Book (stand-alone) bibliotecaFAO IT -
4by Charrondiere, U.R.; Stadlmayr, B.; Grande, F.; Vincent, A.; Oseredczuk, M.; Sivakumaran, S.; Puwastien, P.; Judprasong, K.; Haytowitz, D.; Gnagnarella, P.
Published 2023Booklet bibliotecaFAO IT -
5by Charrondiere, U.R.; Stadlmayr, B.; Grande, F.; Vincent, A.; Oseredczuk, M.; Sivakumaran, S.; Puwastien, P.; Judprasong, K.; Haytowitz, D.; Gnagnarella, P.
Published 2023Booklet bibliotecaFAO IT -
6by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.
Published 2016-06-22T09:52:22ZbibliotecaCGIAR -
7by Stadlmayr, B.;Charrondiere, U.R.;Addy, P.;Samb, B.;Enujiugha, V.N.;Bayili, R.G.;Fagbohoun, E.G.;Smit, I.F.;Thiam, I.;Burlingame, B.
Published 2010Book (stand-alone) bibliotecaFAO IT -
8Food composition data: production, management and use (Korean ed.) Food composition data: production, management and use (Korean ed.)by Greenfield, H. 1423211768260, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Southgate, D.A.T. 1423211768261, Burlingame, B.A. (ed.) 1423211768208, Charrondière, U.R. (ed.) 1423211763283, International Network of Food Data Systems, Cambridge (USA) eng 1423211768262
Published 2003Texto bibliotecaFAO IT -
9Food composition data: production, management and use Food composition data: production, management and useby Greenfield, H. 1423211768260, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Southgate, D.A.T. 1423211768261, Burlingame, B.A. (ed.) 1423211768208, Charrondière, U.R. (ed.) 1423211763283, International Network of Food Data Systems, Cambridge (USA) eng 1423211768262
Published 2003Texto bibliotecaFAO IT -
10FAO/INFOODS Food Composition Table for Western Africa (2019): user guide & condensed food composition table = Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Oues... FAO/INFOODS Food Composition Table for Western Africa (2019): user guide & condensed food composition table = Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Oues...by Charrondière, U.R. 1423211763283 Stadlmayr, B., FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211763969, Vincent, A. 1423211780524, Grande, F. 1423211780525, FAO, Rome (Italy). Div. de la Nutrition et des Systèmes Alimentaires fre 1423211766595
Published 2020Texto bibliotecaFAO IT -
11Datos de composición de alimentos: obtención, gestion y utilización Datos de composición de alimentos: obtención, gestion y utilizaciónby Greenfield, H. 1423211768260, FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, Southgate, D.A.T. 1423211768261, Burlingame, B.A. (ed.) 1423211768208, Charrondière, U.R. (ed.) 1423211763283, International Network of Food Data Systems, Cambridge (USA) eng 1423211768262
Published 2006Texto bibliotecaFAO IT -
12Donnees sur la composition des aliments: production, gestion et utilisation Donnees sur la composition des aliments: production, gestion et utilisationby Greenfield, H. 1423211768260, FAO, Rome (Italy). Div. de la Nutrition et de la Protection des Consommateurs fre 1423211761397, Southgate, D.A.T. 1423211768261, Burlingame, B.A. (ed.) 1423211768208, Charrondière, U.R. (ed.) 1423211763283, International Network of Food Data Systems, Cambridge (USA) eng 1423211768262
Published 2007Texto bibliotecaFAO IT -
13Book (stand-alone) bibliotecaFAO IT
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14Identifying food components: INFOODS tagnames and other component identification systems Identifying food components: INFOODS tagnames and other component identification systemsby Charrondiere, U.R., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Burlingame, B., Burlingame, B. (ed.), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published DecTexto bibliotecaFAO IT -
15by Stadlmayr, B., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Charrondiere, U.R., Enujiugha, V., Bayili, R.G., Fagbohoun, E.G., Samb, B., Addy, P., Barikmo, I., Ouattara, F., Oshuag, A., Akinyele, I., Annor, G.A., Bomfeh, K., Ene-Obong, H., Smith, I.F., Thiam, I., Burlingame, B., Bioversity International, Rome (Italy) eng
Published 2012Texto bibliotecaFAO IT