Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya

by Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.
Published 2019-04-05T14:06:09Z

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.
Published 2018-12-18T12:20:06Z

The school food revolution: can local farmers and food biodiversity be part of it?

by Hunter, D., Beltrame, Daniela M.O., Wasike, Victor W.
Published 2017-03-13T10:58:16Z

Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.
Published 2019-03-13T15:35:16Z

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.
Published 2019-03-05T13:20:34Z

Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya

by Wasike, Victor W., Mwai, J., Kimani, A., Borelli, Teresa, Hunter, D.
Published 2016-02-18T11:02:08Z

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

by Borelli, Teresa, Hunter, Danny, Wasike, Victor W., Wasilwa, Lusike, Manjella, Aurillia
Published 2022-01-04T14:30:19Z

The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change

by Borelli, Teresa, Beltrame, Daniela, Wasike, Victor W., Samarasinghe, Gamini, Tan, Ayfer, Hunter, Danny
Published 2022-01-05T10:32:33Z

Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.
Published 2015-07-29T15:29:44Z

Conserving local biodiversity and improving diets in four mega-diverse countries

by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, G., Hunter, D., Gentle, H.
Published 2016-03-01T14:10:01Z

Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya

by Grasso, A., Owiti, J.A.O., McDermott, A.Y., Wasike, Victor W., Borelli, Teresa, Gentle, H., Amila, P., Hunter, D.
Published 2016-03-01T14:44:09Z

Genetic diversity of indigenous Bradyrhizobium nodulating promiscuous soybean [Glycine max (L) Merr.] varieties in Kenya: Impact of phosphorus and lime fertilization in two contras...

by Wasike, Victor W., Lesueur, Didier, Wachira, F.N., Mungai, NW, Mumera, LM, Sanginga, Nteranya, Mburugu, HN, Mugadi, D, Wango, P, Vanlauwe, Bernard
Published 2014-09-24T07:58:43Z

Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. B...

by Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia
Published 2016-02-11T13:33:49Z

Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa
Published 2019-10-03T14:05:33Z

Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.
Published 2016-06-22T09:52:22Z

Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.
Published 2018-06-12T09:05:39Z

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

by Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.
Published 2018-11-27T14:01:51Z

Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

by Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence
Published 2020-02-25T18:51:42Z

The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

by Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny
Published 2020-05-07T15:09:12Z

The potential of neglected and underutilized species for improving diets and nutrition

by Hunter, Danny, Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, Camila N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, Lusike, Mwai, John, Manjella, Aurillia, Samarasinghe, Gamini W.L., Madhujith, Terrence, Nadeeshani, Harshani V.H., Tan, Ayfer, Tuğrul Ay, Saadet, Güzelsoy, Nurcan, Lauridsen, Nina Olsen, Gee, Eliot, Tartanac, Florence
Published 2019-09