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8Conference Paper bibliotecaCGIAR
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9Presentation bibliotecaCGIAR
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10Poster bibliotecaCGIAR
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11Presentation bibliotecaCGIAR
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12by Mindjimba, K. ; Rosenthal, I. ; Diei Ouadi, Y. ; Bomfeh, K. ; Randrianantoandro, A.
Published 2019Book (stand-alone) bibliotecaFAO IT -
13Book (stand-alone) bibliotecaFAO IT
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15by Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B., Appiah, J., Dogbe, E., Bomfeh, K.
Published 2011-09-21Presentation bibliotecaCGIAR -
16FAO-Thiaroye processing technique: towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries FAO-Thiaroye processing technique: towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countriesby 1423211779116 Mindjimba, K., 185034 FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, 1423211761786 Rosenthal, I. (ed.), 187306 Diei-Ouadi, Y. (ed.), 1423211779117 Bomfeh, K. (ed.), 1423211779118 Randrianantoandro, A. (ed.)
Published 2019Texto bibliotecaFAO IT -
17Book (stand-alone) bibliotecaFAO IT
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18by Stadlmayr, B., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Charrondiere, U.R., Enujiugha, V., Bayili, R.G., Fagbohoun, E.G., Samb, B., Addy, P., Barikmo, I., Ouattara, F., Oshuag, A., Akinyele, I., Annor, G.A., Bomfeh, K., Ene-Obong, H., Smith, I.F., Thiam, I., Burlingame, B., Bioversity International, Rome (Italy) eng
Published 2012Texto bibliotecaFAO IT