Showing 1 - 11 results of 11 for search 'Cabral, Lourdes M.C.', query time: 0.04s Refine Results
  1. 1
    Concentration of clarified and pulpy pineapple juice by osmotic evaporation
    conference_item biblioteca
    CIRAD FR


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  2. 2
    Concentration of pineapple juice by osmotic evaporation
    article biblioteca
    CIRAD FR


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  3. 3
    Clarificação e concentração de suco de caju por processos com membranas
    Digital revista
    SCIELO


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  4. 4
    An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciara dubia)
    article biblioteca
    CIRAD FR


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  5. 5
    Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão
    Digital revista
    SCIELO


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  6. 6
    Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia)
    article biblioteca
    CIRAD FR


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  7. 7
    Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes
    article biblioteca
    CIRAD FR


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  8. 8
    Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice
    conference_item biblioteca
    CIRAD FR


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  9. 9
    Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice
    article biblioteca
    CIRAD FR


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  10. 10
    Applications des technologies membranaires aux traitements de jus de fruits brésiliens
    article biblioteca
    CIRAD FR


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  11. 11
    Aplicaçao da tecnologia de membranas no processamento de sucos de frutas brasileiras
    article biblioteca
    CIRAD FR


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