Showing 1 - 11 results of 11 for search 'Bodoira, Romina Mariana', query time: 0.10s Refine Results
  1. 1
    Patrones y dinámica de la acumulación y composición del acerite durante el crecimiento y desarrollo del fruto en cultivares de olivo (Olea europaea L.).
    by Bodoira, Romina Mariana
    Published 2019-11-29
    doctoralThesis biblioteca
    UNC AR


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  2. 2
    Estabilidad y conservación de aceite de chía (salvia hispánica L.) obtenido por prensado en frío
    by Bodoira, Romina Mariana
    Published 2014
    masterThesis biblioteca
    UNC AR


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  3. 3
    Eficacia antioxidante de un extracto "verde" de piel de maní en aceite de chía
    by Bodoira, Romina Mariana
    Published 2023
    Fil: Fil: Bodoira, Romina Mariana. Universidad Nacional de Córdoba. Instituto de Ciencia y Tecnología de Alimentos. Argentina biblioteca
    UNC AR


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  4. 4
    Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  5. 5
    Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  6. 6
    Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  7. 7
    Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


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  8. 8
    Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  9. 9
    Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  10. 10
    Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  11. 11
    Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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