Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

by Zielinski,Acácio Antonio Ferreira, Braga,Cíntia Maia, Demiate,Ivo Mottin, Beltrame,Flávio Luís, Nogueira,Alessandro, Wosiacki,Gilvan
Published 2014

A quantitative validated method using liquid chromatography and chemometric analysis for evaluation of raw material oF Maytenus ilicifolia (Schrad.) Planch., Celastraceae

by Beltrame,Flávio Luís, Mainardes,Rubiana Mara, Khalil,Najeh Maissar, Prestes,Rosilene Aparecida, Nogueira,Alessandro, Demiate,Ivo Mottin, Cass,Quezia Bezerra
Published 2012

Evaluation of the Antidiabetic and Antibacterial Activity of Cissus sicyoides

by Beltrame,Flavio Luis, Pessini,Greisiele Lorena, Doro,Dani Luce, Dias Filho,Benedito Prado, Bazotte,Roberto Barbosa, Cortez,Diógenes Aparício Garcia
Published 2002

Estudo fitoquímico e avaliação do potencial antidiabético do Cissus sicyoides L. (Vitaceae)

by Beltrame,Flávio Luís, Sartoretto,Juliano Luis, Bazotte,Roberto Barbosa, Cuman,Roberto Nakamura, Cortez,Diógenes Aparício Garcia, Fernandes,Luiz Claudio, Tchaikovski,Osvaldo
Published 2001

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

by SILVA,Karolline Marques da, ZIELINSKI,Acácio Antonio Ferreira, BENVENUTTI,Laís, BORTOLINI,Débora Gonçalves, ZARDO,Danianni Marinho, BELTRAME,Flávio Luís, NOGUEIRA,Alessandro, ALBERTI,Aline
Published 2019