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2Training in food processing: successful approaches Training in food processing: successful approachesTexto bibliotecaFAO IT
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3Fermented fruits and vegetables: a global perspective Fermented fruits and vegetables: a global perspectiveby Battcock, M., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Azam-Ali, S.
Published 1998Texto bibliotecaFAO IT -
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5Small-scale food processing: a directory of equipment and methods Small-scale food processing: a directory of equipment and methodsby 45392 Azam Ali, S., 81812 Judge, E., 66797 Fellows, P., 47222 Battcock, M., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Published 2003bibliotecaIICA -
6Training in food processing; successful approaches Training in food processing; successful approachesby 47222 Battcock, M., 45392 Azam Ali, S., 45261 Axtell, B., 66797 Fellows, P., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Published 1998bibliotecaIICA -
7Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspectiveby Deshpande, S.S., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Salunkhe, D.K., Oyewole, O.B., Azam-Ali, S., Battcock, M., Bressani, R.
Published 2000Texto bibliotecaFAO IT -
8Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspectiveby 62274 Deshpande, S.S., 115423 Salunkhe, D.K., 102353 Oyewole, O.B., 45392 Azam-Ali, S., 47222 Battcock, M., 51072 Bressani, R., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2000bibliotecaIICA