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4Training in food processing: successful approaches Training in food processing: successful approachesTexto bibliotecaFAO IT
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5Quality assurance for small-scale rural food industries Quality assurance for small-scale rural food industriesby Fellows, P., FAO, Rome (Italy). Agricultural Operations Div. eng, Axtell, B., Dillon, M.
Published 1995Texto bibliotecaFAO IT -
6Opportunities in food processing: a handbook for setting up and running a small food business Opportunities in food processing: a handbook for setting up and running a small food businessby Fellows, P. (ed.), Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng, Axtell, B. (ed.)
Published 2001Texto bibliotecaFAO IT -
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9Training in food processing; successful approaches Training in food processing; successful approachesby 47222 Battcock, M., 45392 Azam Ali, S., 45261 Axtell, B., 66797 Fellows, P., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Published 1998bibliotecaIICA -
10Minor oil crops. Pt. 1. Edible oils. Pt. 2. Non-edible oils. Pt. 3. Essential oils Minor oil crops. Pt. 1. Edible oils. Pt. 2. Non-edible oils. Pt. 3. Essential oilsby 45263 Axtell, B.L., 66284 Fairman, R.M., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 1992bibliotecaIICA -
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