Milk from different species on physicochemical and microstructural yoghurt properties

by Vianna,Felipe Santana, Canto,Anna Carolina Vilhena da Cruz Silva, Costa-Lima,Bruno, Salim,Ana Paula, Balthazar,Celso Fasura, Costa,Marion Pereira, Panzenhagen,Pedro, Rachid,Rachel, Franco,Robson Maia, Adam Conte-Junior,Carlos, Silva,Adriana Cristina de Oliveira
Published 2019

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

by CAMELO-SILVA,Callebe, BARROS,Eulália Lopes da Silva, CANELLA,Maria Helena Machado, VERRUCK,Silvani, PRESTES,Amanda Alves, VARGAS,Maryella Osório, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, BALTHAZAR,Celso Fasura, CALADO,Veronica Maria de Araujo, PRUDÊNCIO,Elane Schwinden
Published 2022

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

by BARROS,Eulália Lopes da Silva, SILVA,Callebe Camelo, CANELLA,Maria Helena Machado, VERRUCK,Silvani, PRESTES,Amanda Alves, VARGAS,Maryella Osório, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, BALTHAZAR,Celso Fasura, CALADO,Veronica Maria de Araujo, PRUDENCIO,Elane Schwinden
Published 2022