Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento

by Tavares,July-Ana Souza, Soares Júnior,Manoel Soares, Becker,Fernanda Salamoni, Costa,Eduardo Eifert da
Published 2012

Mudanças químicas e viscoamilográficas em farinhas de diferentes genótipos de arroz submetidas à extrusão

by Becker,Fernanda Salamoni, Eifert,Eduardo da Costa, Soares Junior,Manoel Soares, Tavares,July Ana Souza, Carvalho,Ana Vânia
Published 2013

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

by SILVA,Jéssyca Santos, ORTIZ,Daniela Weyrich, GARCIA,Lismaíra Ginçalves Caixeta, ASQUIERI,Eduardo Ramirez, BECKER,Fernanda Salamoni, DAMIANI,Clarissa
Published 2020

Physical and functional evaluation of extruded flours obtained from different rice genotypes

by Becker,Fernanda Salamoni, Eifert,Eduardo da Costa, Soares Junior,Manoel Soares, Tavares,July-Ana Souza, Carvalho,Ana Vânia
Published 2014

Geleia de buriti (Mauritia flexuosa): agregação de valor aos frutos do cerrado brasileiro

by Garcia,Lismaíra Gonçalves Caixeta, Guimarães,William Fagundes, Rodovalho,Ester Candido, Peres,Nayara Ribeiro Alves de Avelar, Becker,Fernanda Salamoni, Damiani,Clarissa
Published 2017

Stability of frozen marolo pulp during storage

by Damiani,Clarissa, Silva,Flávio Alves da, Lage,Moacir Evandro, Pereira,Douglas Endrigo Perez, Becker,Fernanda Salamoni, Vilas Boas,Eduardo Valério de Barros
Published 2013

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

by Damiani,Clarissa, Lage,Moacir Evandro, Silva,Flávio Alves da, Pereira,Douglas Endrigo Perez, Becker,Fernanda Salamoni, boas,Eduardo Valério de Barros Vilas
Published 2013

Characterization of 'Sabará' Jabuticabas at different maturation stages

by Becker,Fernanda Salamoni, Vilas Boas,Ana Carolina, Sales,Adones, Tavares,Lucas Silveira, Siqueira,Heloisa Helena de, Vilas Boas,Eduardo Valério de Barros
Published 2015

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

by Mendes,Nathalia da Silva Rodrigues, Gomes-Ruffi,Cristiane Rodrigues, Lage,Moacir Evandro, Becker,Fernanda Salamoni, Melo,Adriane Alexandre Machado de, Silva,Flávio Alves da, Damiani,Clarissa
Published 2013

Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada

by Damiani,Clarissa, Almeida,Thatyana Lacerda de, Costa,Naiane Vieira, Medeiros,Nadielly Xavier de, Silva,Aline Gomes de Moura e, Silva,Flávio Alves da, Lage,Moacir Evandro, Becker,Fernanda Salamoni
Published 2013