Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture

by Adeniji, T.A., Tenkouano, A.
Published 2008

Effect of processing and storage on the colour of plantain and banana products

by Adeniji, T.A., Tenkouano, A.
Published 2008

Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids

by Adeniji, T.A., Tenkouano, A.
Published 2018-05-14T15:18:25Z

A simple guide to water quality management in fish ponds

by Ovie, S.I., Adeniji, H.A.
Published 1990

Commercial production of natural freshwater fish food

by Adeniji, H.A., Ovie, S.I.
Published 1987

An evaluation of the pelagic primary productivity and potential fish yield of Kainji Lake, Nigeria

by Adeniji, H.A., Ovie, S.I., Mdaihli, M.
Published 2001

Studies on the use of Duckweed (Lemna paucicostata Hegelm.) as fish food

by Mbagwu, I.G., Okoye, F.C., Adeniji, H.A.
Published 1990

Micro-algal culture for fish food production

by Ovie, S.I., Adeniji, H.A., Olowe, D.I.
Published 1990

Commercial pond fish culture using waste water

by Okoye, F.C., Ita, E.O., Adeniji, H.A.
Published 1987

Sperm Motility and Viability in West African Dwarf Rams Treated with Euphorbia hirta

by Oyeyemi,M. O, Olukole,S. G, Taiwo,Bolanle, Adeniji,Deborah A
Published 2009

Bacteriological assessment of smoked fish (Clarias Sp.) around Shiroro Lake area of Niger State, Nigeria

by Gana, E.S., Oyero, J.O., Yisa, T.A., Adeniji, A.A.
Published 2012

Determination of micronutrients and colour variability among new plantain and banana hybrids flour

by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.
Published 2006

Mineral composition of five improved varieties of cassava

by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.
Published 2007

Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production

by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.
Published 2018-02-06T12:14:35Z

Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas

by Faturoti, B., Emah, G., Isife, B., Tenkouano, A., Adeniji, T.A., Lemchi, J.
Published 2007

Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)

by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.
Published 1995

Postharvest quality of plantains and cooking bananas

by Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.
Published 2019-10-03T14:30:54Z

Improved cassava variety handbook

by Dixon, A., Okechukwu, R.U., Akoroda, M.O., Ilona, Paul, Ogbe, F., Egesi, Chiedozie N., Kulakow, Peter A., Ssemakula, G.N., Maziya-Dixon, B.B., Iluebbey, Peter O., Yomeni, M.O., Geteloma, C., James, B., Eke-Okoro, O.N., Sanni, Lateef O., Ntawuruhunga, Pheneas, Tarawali, G., Mahungu, N.M., Lemchi, J., Ezedinma, C.I., Okoro, E., Kanju, E., Adeniji, A.A., Nwosu, K.I.
Published 2018-01-16T12:03:43Z