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Comisión Interministerial de Ciencia y Tecnología, CICYT (España)

Showing 261 - 280 results of 430 for search 'Comisión Interministerial de Ciencia y Tecnología, CICYT (España)', query time: 0.04s Refine Results

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261

Coupling Radical and Ionic Processes: An Unusual Rearrangement Affords Sugar and C-Glycoside Derivatives

by Boto, Alicia, Hernández, Dácil, Hernández, Rosendo, Álvarez, Eleuterio
Published 2009-06-29
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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IPNA ES

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262

Catalytic, One-Pot Synthesis of β-Amino Acids from α-Amino Acids. Preparation of α,β-Peptide Derivatives

by Saavedra, Carlos Javier, Hernández, Rosendo, Boto, Alicia, Álvarez, Eleuterio
Published 2009-04-24
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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IPNA ES

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Select result number 263
263

Pho85 and PI(4,5)P2 regulate different lipid metabolic pathways in response to cold

by Prieto, José Antonio, Estruch, Francisco, Córcoles Sáez,Isaac, Del Poeta, Maurizio, Rieger, Robert, Stenze, Irene, Rández Gil, Francisca
Published 2019-10-31
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 264
264

Fungal phytase as a potential breadmaking additive

by Haros, Monika, Rosell, Cristina M., Benedito Mengod, Carmen
Published 2001
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 265
265

Amino acid metabolism by yeast and lactic acid bacteria during bread dough fermentation

by Collar, Concha, Mascarós, Arturo F., Benedito Mengod, Carmen
Published 1992-11
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 266
266

A new approach to study starch changes occurring in the dough-baking process and during bread storage

by León, Alberto E., Durán, Encarna, Benedito Mengod, Carmen
Published 1997-04
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 267
267

Effect of low molecular weight dextrins on gelatinization and retrogradation of starch

by Durán, Encarna, León, Alberto E., Barber, B., Benedito Mengod, Carmen
Published 2001-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 268
268

Effect of processing conditions on acidification properties of wheat sour doughs

by Martínez-Anaya, María Antonia, Benedito Mengod, Carmen, Collar, Concha
Published 1994-06
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 269
269

Firming of starch gels and amylopectin retrogradation as related to dextrin production by α-amylase

by León, Alberto E., Durán, Encarna, Benedito Mengod, Carmen
Published 1997-08
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 270
270

Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs

by Torner, M. José, Martínez-Anaya, María Antonia, Antuña, B., Benedito Mengod, Carmen
Published 1992-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 271
271

Influence of hydrocolloids on dough rheology and bread quality

by Rosell, Cristina M., Rojas, Jose A., Benedito Mengod, Carmen
Published 2001-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 272
272

Low molecular weight peptides of bread dough and bread. Dynamics during fermentation and baking

by Prieto Alamán, José Antonio, Collar, Concha, Benedito Mengod, Carmen
Published 1992-01-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 273
273

Pasting properties of different wheat flour-hydrocolloid systems

by Rojas, Jose A., Rosell, Cristina M., Benedito Mengod, Carmen
Published 1999-01-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 274
274

Reversed-phase high-performance liquid chromatographic determination of biochemical changes in free amino acids during wheat flour mixing and bread baking

by Prieto, José A., Collar, Concha, Benedito Mengod, Carmen
Published 1990-11-01
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 275
275

Role of maltodextrins in the staling of starch gels

by Rojas, Jose A., Rosell, Cristina M., Benedito Mengod, Carmen
Published 2001-02
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 276
276

The baking process of wheat rolls followed by cryo scanning electron microscopy

by Rojas, Jose A., Rosell, Cristina M., Benedito Mengod, Carmen, Pérez Munuera, Isabel, Lluch, María Angeles
Published 2000-12
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 277
277

Utilization of enzyme mixtures to retard bread crumb firming

by León, Alberto E., Durán, Encarna, Benedito Mengod, Carmen
Published 2002-03-13
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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Select result number 278
278

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

by Peñas, Elena, Sidro, Beatriz, Ullate, Mónica, Vidal-Valverde, Concepción, Frías, Juana
Published 2013-04
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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ICTAN ES

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Select result number 279
279

Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure

by Peñas, Elena, Limón, Rocío, Vidal-Valverde, Concepción, Frías, Juana
Published 2013-09
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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ICTAN ES

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Select result number 280
280

Application of column switching in high-performance liquid chromatography with on-line thermo-oxidation and detection by HG-AAS and HG-AFS for the analysis of organoarsenical speci...

by Suñer, M. Ángeles, Devesa, Vicenta, Muñoz, Ociel, Vélez, Dinoraz, Montoro Martínez, Rosa
Published 2001-03-08
Other Authors: “...Comisión Interministerial de Ciencia y Tecnología, CICYT (España)...”

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IATA ES

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Texture Rheology Batters Growth Germination Lipids Methylcellulose Microstructure Photosynthesis Quercus suber Tillage Colour Consumer acceptability Crispness Dough Enzymatic activities Fermentation Low temperature Muffins Pyrolysis Resistant starch Sauerkraut Soil quality Tritordeum Wheat Acceptability Adsorption Alkanes Amylopectin retrogradation Anti-inflammatory activity

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