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Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs

by Torner, M. José, Martínez-Anaya, María Antonia, Antuña, B., Benedito Mengod, Carmen
Published 1992-01

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Viabilidad y actividad fermentativa de bacterias lácticas en masas de trigo congeladas

by Benedito Mengod, Carmen, Martínez-Anaya, María Antonia, Torner, M. José, Tenés, E., Llopis, P.
Published 1991

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