Search Results - "Vepowo, Cédric Kendine"

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Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities

by Vepowo, Cédric Kendine, Ngoh Newilah, Gérard, Mananga, Marlyne‐Joséphine, Fangueng Kamgo, Dallonnes, Ngouno, Annie Takam, Gouado, Inocent, Dufour, Dominique, Bouniol, Alexandre

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Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon

by Ngoh Newilah, Gérard, Wambo, Pascal, Vepowo, Cédric Kendine, Ngouno, Annie Takam, Ngoungoure, Solange Ulrich Manjia, Tembe Tembe, Jonas, Nkouandou, Mama, Ngombi Ngombi, Eric, Fokou, Elie, Etoa, François-Xavier, Dufour, Dominique

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