Author Results for "TORO,ANDRÉS"

Dufour, Dominique
Giraldo Toro, Andres
Giraldo Toro, Andrés
Gibert, Olivier
Tran, Thierry
see all »
Da, Guillaume
Ricci, Julien
Bohuon, Philippe
Dufour, D.L.
Piyachomkwan, Kuakoon

Showing 1 - 20 results of 32 for search '"TORO,ANDRÉS"', query time: 0.25s Refine Results
  1. 1
    Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano. Tesis (Ingeniero Agroindustrial)
    by Giraldo Toro, Andrés
    Published 2006
    Thesis biblioteca
    CGIAR


    Saved in:


  2. 2
    Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano
    bachelor thesis biblioteca
    AGROSAVIA


    Saved in:

  3. 3
    Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives
    conference_item biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Caracterización funcional de la RAP Eje Cafetero, Colombia
    Digital revista
    SCIELO


    Saved in:

  5. 5
    New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]
    conference_item biblioteca
    CIRAD FR


    Saved in:


  6. 6
    Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
    Digital revista
    UNAL


    Saved in:

  7. 7
    Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour
    conference_item biblioteca
    CIRAD FR


    Saved in:


  8. 8
    Digestibility prediction of cooked plantain flour as a function of water content and temperature
    biblioteca
    CGIAR


    Saved in:

  9. 9
    Digestibility prediction of cooked plantain flour as a function of water content and temperature
    article biblioteca
    CIRAD FR


    Saved in:


  10. 10
    Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
    article biblioteca
    CIRAD FR


    Saved in:


  11. 11
    Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
    biblioteca
    CGIAR


    Saved in:

  12. 12
    Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
    article biblioteca
    CIRAD FR


    Saved in:


  13. 13
    An assessment of environmental impacts of cassava starch extraction technologies
    biblioteca
    CGIAR


    Saved in:

  14. 14
    Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening
    article biblioteca
    CIRAD FR


    Saved in:


  15. 15
    Taper model by type of soil for Pinus radiata in the regions of Biobío and the Araucanía, Chile
    Digital revista
    SCIELO


    Saved in:

  16. 16
    An assessment of environmental impacts of cassava starch extraction technologies
    conference_item biblioteca
    CIRAD FR


    Saved in:


  17. 17
    An assessment of environmental impacts of cassava starch extraction technologies
    conference_item biblioteca
    CIRAD FR


    Saved in:


  18. 18
    Physical, morphological characterization and evaluation of pasting curves of Musa spp.
    Digital revista
    UNAL


    Saved in:

  19. 19
    Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.)
    article biblioteca
    CIRAD FR


    Saved in:


  20. 20
    Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.
    Journal Article biblioteca
    CGIAR


    Saved in:


Search Tools: Get RSS Feed — Email this Search — Save Search