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1Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish productsby Maha, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S.
Published 1989Texto bibliotecaFAO IT -
2Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia)by Maha, M., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S., IAEA, Vienna (Austria) eng
Published SepTexto bibliotecaFAO IT