Author Results for "Seifzadeh, M."

Seifzadeh, M.
Khanipour, A.A.
Lakzaei, F.
Moradi, Y.
Vatandoost, M.
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Fahim, A.
Jalili, S.H.
Khanipor, A.A.
Khodabandeh, F.
Koochekian Sabour, Anoosheh

Showing 1 - 20 results of 28 for search '"Seifzadeh, M."', query time: 0.09s Refine Results
  1. 1
    Effects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common kilka
    by Seifzadeh, M.
    Published 2014
    article biblioteca
    UNESCO


    Saved in:

  2. 2
    Effects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common Kilka
    by Seifzadeh, M.
    Published 2014
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  3. 3
    Comparison of meat quality of farmed Acipenser persicus using two processing methods of dry and mix salting
    by Seifzadeh, M., Zare Gashtei, Gh.
    Published 2007
    article biblioteca
    UNESCO


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  4. 4
    Comparison of meat quality of farmed Acipenser persicus using two processing methods of dry and mix salting
    by Seifzadeh, M., Zare Gashtei, Gh.
    Published 2007
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  5. 5
    Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests
    article biblioteca
    UNESCO


    Saved in:

  6. 6
    Determination of nickel and cobalt accumulation in edible tissues of Common carp (Cyprinus carpio) of the Anzali Wetland
    article biblioteca
    UNESCO


    Saved in:

  7. 7
    The evaluation of the quality of beta-carotene derived from Azolla filiculoides in the Anzali Wetland using the alkaline hydrolysis method in summer
    article biblioteca
    UNESCO


    Saved in:

  8. 8
    Short communication: Study on bioaccumulation of heavy metals (cadmium, nickel, zinc and lead) in the muscle of wels catfish (Silurus glanis) in the Anzali Wetland
    article biblioteca
    UNESCO


    Saved in:

  9. 9
    Effect of coating time by sodium alginate edible film on quality and shelf life of frozen kilka (Clupidaes delicatula)
    article biblioteca
    UNESCO


    Saved in:

  10. 10
    Short communication:Study on bioaccumulation of heavy metals (cadmium, nickel, zinc and lead) in the muscle of wels catfish (Silurus glanis) in the Anzali Wetland
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  11. 11
    Short communication: Study on bioaccumulation of heavy metals (cadmium, nickel, zinc and lead) in the muscle of wels catfish (Silurus glanis) in the Anzali Wetland
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  12. 12
    The evaluation of the quality of beta-carotene derived from Azolla Filiculoides in the Anzali Wetland using the alkaline hydrolysis method in summer
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  13. 13
    Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  14. 14
    Determination of nickel and cobalt accumulation in edible tissues of Commom carp (Cyprinus carpio) of the Anzali Wetland
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  15. 15
    Evaluation of Pressed Caviar quality in Tube Packaging
    Report biblioteca
    UNESCO


    Saved in:

  16. 16
    Study on bioaccumulation of Aldrin, Diazinon and Endrin pesticides in the edible muscle tissues of commercially important fish species of the Anzali Wetland
    article biblioteca
    UNESCO


    Saved in:

  17. 17
    Study on bioaccumulation of Aldrin, Diazinon and Endrin pesticides in the edible muscle tissues of commercially important fish species of the Anzali Wetland
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  18. 18
    Production of Isin glass from the swim bladders of sturgeon fishes
    Report biblioteca
    UNESCO


    Saved in:

  19. 19
    Study and production of sauce & gelatin from intestine & skin ( remained parts ) of sturgeon fish
    Report biblioteca
    UNESCO


    Saved in:

  20. 20
    Effects of different concentrations of sodium alginate as an edible film on chemical changes of dressed kilka during frozen storage
    article biblioteca
    UNESCO


    Saved in:

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