Author Results for "Martínez Villaluenga, Cristina"

Martínez Villaluenga, Cristina
Frías, Juana
Peñas, Elena
Ministerio de Economía y Competitividad (España)
Hernández-Ledesma, Blanca
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Martín Diana, Ana Belén
Rico, Daniel
Martínez-Villaluenga, Cristina
Cáceres, Patricio J.
Amigo, Lourdes

Showing 1 - 20 results of 217 for search '"Martínez Villaluenga, Cristina"', query time: 0.13s Refine Results
  1. 1
    Nuevas aproximaciones al desarrollo de alimentos funcionales dirigidos al control del Síndrome Metabólico
    presentación biblioteca
    ICTAN ES


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  2. 2
    Innovative processing technologies for developing functional ingredients and food products with health benefits from grains
    artículo biblioteca
    ICTAN ES


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  3. 3
    Health benefits of oat: current evidence and molecular mechanisms
    artículo biblioteca
    ICTAN ES


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  4. 4
    Production and Bioactivity of Oligosaccharides in Plant Foods
    capítulo de libro biblioteca
    ICTAN ES


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  5. 5
    Advances in production, properties and applications of sprouted seeds
    artículo biblioteca
    ICTAN ES


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  6. 6
    Special Issue “Peptides for Health Benefits 2021”
    editorial biblioteca
    CIAL ES


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  7. 7
    Special Issue “Peptides for Health Benefits 2021”
    editorial biblioteca
    ICTAN ES


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  8. 8
    Peptides for Health Benefits 2019
    artículo biblioteca
    ICTAN ES


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  9. 9
    Peptides for Health Benefits 2019
    artículo biblioteca
    CIAL ES


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  10. 10
    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
    libro biblioteca
    CIAL ES


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  11. 11
    Peptides for Health Benefits 2020
    artículo biblioteca
    CIAL ES


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  12. 12
    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
    libro biblioteca
    ICTAN ES


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  13. 13
    Peptides for Health Benefits 2020
    artículo biblioteca
    ICTAN ES


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  14. 14
    Impact of fermentation on the nutritional quality, bioactive compounds and potential health properties of legumes
    capítulo de libro biblioteca
    ICTAN ES


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  15. 15
    Comparison of the nutritional value of minor- and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grain.
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  16. 16
    Release of antidiabetic peptides during simulated gastrointestinal digestion of quinoa (Chenopodium quinoa Willd) proteins
    póster de congreso biblioteca
    ICTAN ES


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  17. 17
    Liberación de péptidos con potencial hipoglucémico durante la digestión gastrointestinal de proteínas de quinoa (Chenopodium Quinoa Willd.) simulando condiciones fisiológicas
    presentación biblioteca
    ICTAN ES


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  18. 18
    Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
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  19. 19
    Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
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    ICTAN ES


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  20. 20
    Microwave-assisted extraction of plant proteins
    capítulo de libro biblioteca
    ICTAN ES


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