Showing 1 - 20 results of 118 for search 'Amigo, Lourdes', query time: 0.09s Refine Results
  1. 1
    Aspectos composicionais, propriedades funcionais, nutricionais e sensoriais do leite de cabra: Uma revisâo
    by Amigo, Lourdes
    Published 2011
    artículo biblioteca
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  2. 2
    Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
    by Amigo, Lourdes, Hernández-Ledesma, Blanca
    Published 2020-12-07
    artículo biblioteca
    CIAL ES


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  3. 3
    Current evidence on the bioavailability of food bioactive peptides
    artículo biblioteca
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  4. 4
    Microfluidic chip electrophoresis investigation of major milk proteins: Study of buffer effects and quantitative approaching
    artículo biblioteca
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  5. 5
    New Advances in the Research of Antioxidant Food Peptides
    libro biblioteca
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  6. 6
    Sheep Milk
    capítulo de libro biblioteca
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  7. 7
    Critical review and perspectives on food-derived antihypertensive peptides
    artículo biblioteca
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  8. 8
    Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
    artículo biblioteca
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  9. 9
    Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques
    artículo biblioteca
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  10. 10
    Genetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
    artículo biblioteca
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  11. 11
    Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion
    artículo biblioteca
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  12. 12
    Peptides released by gastrointestinal digestion of milk and egg proteins as CCK and GLP-1 inducers
    comunicación de congreso biblioteca
    CIAL ES


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  13. 13
    The effect of egg white peptides in gut hormone secretion: does the size of the peptides affect?
    póster de congreso biblioteca
    CIAL ES


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  14. 14
    Peptides released by gastrointestinal digestión of milk and egg proteins as CCK and GLP-1 inducers
    comunicación de congreso biblioteca
    CIAL ES


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  15. 15
    Sensory profiles of Iberian and related cheese varieties
    capítulo de libro biblioteca
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  16. 16
    lnfluence of the food peptide size in the release of gastrointestinal hormones in enteroendocrine cells
    póster de congreso biblioteca
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  17. 17
    A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
    artículo biblioteca
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  18. 18
    In silico and in vitro analysis of multifunctionality of animal food-derived peptides
    artículo biblioteca
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  19. 19
    Bioactive peptides against inflammatory intestinal disorders and obesity
    capítulo de libro biblioteca
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  20. 20
    Analysing para-κ-casein and related peptides as indicators of milk proteolysis
    artículo biblioteca
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