Author Results for "Jalili, H."

Jalili, H.
Ghoroghi, A.
Khodabandeh, F.
Moradi, Y.
Rafipour, F.
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Arshad, R.
Fahim, A.
Lakzaei, F.
Motalebi, A.
Rahnama, M.

Showing 1 - 13 results of 13 for search '"Jalili, H."', query time: 0.05s Refine Results
  1. 1
    Optimization of culture conditions for growth of the Aurantiochytrium sp. shy, isolated from the Persian Gulf
    Journal Contribution biblioteca
    UNESCO


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  2. 2
    The use of modified atmosphere packaging for improvement shelf life of fresh Oncorhynchus mykiss
    monograph biblioteca
    UNESCO


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  3. 3
    The use of modified atmosphere packaging for improvement shelf life of fresh Oncorhynchus mykiss
    Report biblioteca
    UNESCO


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  4. 4
    Study of measuring Tilapia (Oreochromis niloticus) freshness using quality index method (QIM)
    article biblioteca
    UNESCO


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  5. 5
    Study of measuring Tilapia (Oreochromis niloticus) freshness using quality index method (QIM)
    Journal Contribution biblioteca
    UNESCO


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  6. 6
    Production of oil enriched fish sausage by using emulsion technology and additives to adapt taste, colour and texture
    monograph biblioteca
    UNESCO


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  7. 7
    Production of oil enriched fish sausage by using emulsion technology and additives to adapt taste, colour and texture
    Report biblioteca
    UNESCO


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  8. 8
    Survey of preservatives on shelf life of silver carp burger
    monograph biblioteca
    UNESCO


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  9. 9
    Survey of preservatives on shelf life of Silver carp Burger
    Report biblioteca
    UNESCO


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  10. 10
    Improvement the texture properties and acceptability of silver carp investigation on possibility of burger by addition pectin in the fish burger material
    monograph biblioteca
    UNESCO


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  11. 11
    Improvement the texture properties and acceptability of Silver Carp Investigation on possibility of burger by addition pectin in the fish burger material
    Report biblioteca
    UNESCO


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  12. 12
    The study on possibility of fish soup powder production from different fish species in Sistan O blochestan Province, Chabahar
    monograph biblioteca
    UNESCO


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  13. 13
    The study on possibility of fish soup powder production from different fish species in Sistanblochestan Province, Chabahar
    Report biblioteca
    UNESCO


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