Author Results for "Honfozo, Laurenda"

Adinsi, Laurent
Honfozo, Laurenda
Bouniol, Alexandre
Djibril Moussa, Imayath
Hotegni, Francis
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Dufour, Dominique
Adetonah, Sounkoura
Akissoé, Noël
Akissoé, Noël H.
Ayetigbo, Oluwatoyin

Showing 1 - 12 results of 12 for search '"Honfozo, Laurenda"', query time: 0.16s Refine Results
  1. 1
    Gendered Food Mapping Data on Boiled Cassava generated by UAC-FSA & IITA in Benin
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  2. 2
    Gendered Food Mapping Data on Boiled Yam generated by UAC-FSA & IITA in Benin
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  3. 3
    Gendered boiled cassava product profile in Benin
    Gendered Food Product Profile biblioteca
    CIRAD FR


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  4. 4
    Standard operating procedure for sample preparation and the measurement of texture of boiled yam
    monograph biblioteca
    CIRAD FR


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  5. 5
    Relationship between sensory and instrumental stretchability of pounded yam
    monograph biblioteca
    CIRAD FR


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  6. 6
    Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
    article biblioteca
    CIRAD FR


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  7. 7
    Gendered Boiled Yam Product Profile in Benin
    Gendered Food Product Profile biblioteca
    CIRAD FR


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  8. 8
    Cross-approaches for advising cassava trait-preferences for boiling
    article biblioteca
    CIRAD FR


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  9. 9
    Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method
    monograph biblioteca
    CIRAD FR


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  10. 10
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    biblioteca
    CGIAR


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  11. 11
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    article biblioteca
    CIRAD FR


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  12. 12
    Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact
    article biblioteca
    CIRAD FR


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