Search Results - "Hoffman,Louwrens C."

Author Results for "Hoffman,Louwrens C."

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1

Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)

by Henning,Suné S., Hoffman,Louwrens C.
Published 2017

Digital revista

SCIELO

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Select result number 2
2

Putting the Spring back into the Hare ( Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source

by Erasmus, Sara Wilhelmina, Hoffman, Louwrens C.

Article/Letter to editor biblioteca

WUR NL

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3

Oxidative stability of blesbok, springbok and fallow deer droëwors with added rooibos extract

by Jones,Maxine, Hoffman,Louwrens C., Muller,Magdalena
Published 2015

Digital revista

SCIELO

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4

A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

by Henning,Suné S., Hoffman,Louwrens C., Manley,Marena
Published 2013

Digital revista

SCIELO

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5

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster
Published 2018-09-05

info:ar-repo/semantics/artículo biblioteca

INTA AR

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6

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria
Published 2014-01

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Select result number 7
7

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork...

by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie
Published 2019-10-23

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8

Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation

by Gaudio,Eugenio, Laubscher,Liesel L., Meyer,Leith C.R., Hoffman,Louwrens C., Raath,Jacobus P., Pfitzer,Silke
Published 2021

Digital revista

SCIELO

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Select result number 9
9

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

by Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.
Published 2015-10

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