Author Results for "Durand, Noël"

Durand, Noël
Montet, Didier
Durand, Noel
Fontana, Angélique
Schorr-Galindo, Sabine
see all »
Guehi, Tagro Simplice
Fontana-Tachon, Angélique
Meile, Jean-Christophe
Strub, Caroline
Alter, Pascaline

Showing 1 - 20 results of 126 for search '"Durand, Noël"', query time: 0.27s Refine Results
  1. 1
    Dynamique des populations microbiennes au cours du traitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes
    thesis biblioteca
    CIRAD FR


    Saved in:


  2. 2
    Coffee fermentation
    book_section biblioteca
    CIRAD FR


    Saved in:


  3. 3
    Harmful compounds in coffee
    book_section biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Les contaminants du café
    article biblioteca
    CIRAD FR


    Saved in:


  5. 5
    Le cacao : de la cabosse aux fèves fermentées et séchées. Retour d'expérience de récolte sur cacaoyers guiana en Guyane Française (année 2021)
    monograph biblioteca
    CIRAD FR


    Saved in:


  6. 6
    Detection and quantification of ochratoxin A in food by aptasensor
    conference_item biblioteca
    CIRAD FR


    Saved in:


  7. 7
    High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins
    article biblioteca
    CIRAD FR


    Saved in:


  8. 8
    Benefits/Risks related to the consumption of infant flours produced in Burkina Faso
    book_section biblioteca
    CIRAD FR


    Saved in:


  9. 9
    Effect of operating conditions on ochratoxin A extraction from roasted coffee
    article biblioteca
    CIRAD FR


    Saved in:


  10. 10
    Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy
    conference_item biblioteca
    CIRAD FR


    Saved in:


  11. 11
    PCR-DGGE applied to microbial ecology that influence the production of OTA
    conference_item biblioteca
    CIRAD FR


    Saved in:


  12. 12
    Binders used in feed for their protection against mycotoxins
    book_section biblioteca
    CIRAD FR


    Saved in:


  13. 13
    Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans
    conference_item biblioteca
    CIRAD FR


    Saved in:


  14. 14
    Dynamics and biodiversity of microorganisms (funfi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans
    conference_item biblioteca
    CIRAD FR


    Saved in:


  15. 15
    Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans
    conference_item biblioteca
    CIRAD FR


    Saved in:


  16. 16
    Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars
    article biblioteca
    CIRAD FR


    Saved in:


  17. 17
    Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20
    conference_item biblioteca
    CIRAD FR


    Saved in:


  18. 18
    Determinación de los niveles de ocratoxina A (OTA) en cacao dominicano de exportación
    Digital revista
    SODIAF


    Saved in:

  19. 19
    Diferenciación y semi-cuantificación de A. westerdijkiae y A.ochraceus con PCR-DGGE
    conference_item biblioteca
    CIRAD FR


    Saved in:


  20. 20
    Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]
    conference_item biblioteca
    CIRAD FR


    Saved in:


Search Tools: Get RSS Feed — Email this Search — Save Search