Author Results for "Curiel, José Antonio"

Curiel, José Antonio
González García, Ramón
Morales, Pilar
Tronchoni, Jordi
Muñoz, Rosario
see all »
Rivas, Blanca de las
Landete, José María
Rodrigues, Alda Joao
Langa, Susana
Peirotén, Ángela

Showing 1 - 20 results of 78 for search '"Curiel, José Antonio"', query time: 0.13s Refine Results
  1. 1
    Identification and cloning of the first O-demethylase gene of isoflavones from Bifidobacterium breve INIA P734
    by Curiel, José Antonio, Landete, José María
    Published 2022-06-01
    artículo biblioteca
    INIA ES


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  2. 2
    Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino
    solicitud de patente biblioteca
    ICTAN ES


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  3. 3
    Identification Methods: Multilocus Sequence Typing of Food Microorganisms
    capítulo de libro biblioteca
    ICTAN ES


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  4. 4
    Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures
    artículo biblioteca
    ICVV ES


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  5. 5
    Interactions with different yeast strains promote a common and specific transcriptomic response in S. cerevisiae to co-cultivation
    comunicación de congreso biblioteca
    ICVV ES


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  6. 6
    Different yeast strains promote a common and specific response in S. cerevisiae to co-cultivation
    póster de congreso biblioteca
    ICVV ES


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  7. 7
    The pURI family of expression vectors: A versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins
    artículo biblioteca
    ICTAN ES


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  8. 8
    Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides
    artículo biblioteca
    CIAL ES


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  9. 9
    Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages
    artículo biblioteca
    ICTAN ES


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  10. 10
    Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages
    artículo biblioteca
    INIA ES


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  11. 11
    Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation
    artículo biblioteca
    ICTAN ES


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  12. 12
    Yeast physiological diversity and interspecies interactions under industrially relevant conditions
    comunicación de congreso biblioteca
    ICVV ES


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  13. 13
    Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation
    artículo biblioteca
    ICVV ES


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  14. 14
    Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
    artículo biblioteca
    ICVV ES


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  15. 15
    El conocimiento del metabolismo de levaduras mejora las perspectivas para reducir el grado
    artículo biblioteca
    ICVV ES


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  16. 16
    Vino con menos alcohol gracias a la fisiología de las levaduras
    artículo biblioteca
    ICVV ES


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  17. 17
    Yeast interactions under winemaking conditions, attenuation of wine ethanol content
    comunicación de congreso biblioteca
    ICVV ES


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  18. 18
    Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii
    póster de congreso biblioteca
    ICVV ES


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  19. 19
    Microbiological strategies for alcohol level reduction in wine
    comunicación de congreso biblioteca
    ICVV ES


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  20. 20
    Alcohol level reduction in wine with non-Saccharomyces species
    comunicación de congreso biblioteca
    ICVV ES


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