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2Review of the implementation of the SPS (Sanitary and Phytosanitary Measures) and TBT (Technical Barriers to Trade) Agreements Review of the implementation of the SPS (Sanitary and Phytosanitary Measures) and TBT (Technical Barriers to Trade) Agreementsby Stanton, G., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published 1999Texto bibliotecaFAO IT -
3Food trade and implementation of the SPS (Sanitary and Phytosanitary Measures) and TBT (Technical Barriers to Trade) Agreements: challenges for developing countries in meeting the... Food trade and implementation of the SPS (Sanitary and Phytosanitary Measures) and TBT (Technical Barriers to Trade) Agreements: challenges for developing countries in meeting the...by Cham Prasidh, FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
4Harmonisation of food regulations and food quality/safety measures based on Codex standards, guidelines and recommendations Harmonisation of food regulations and food quality/safety measures based on Codex standards, guidelines and recommendationsby Lindenmayer, I., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published AugTexto bibliotecaFAO IT -
5Prospects for the future: emerging technologies. Ensuring the quality, safety and availability of food Prospects for the future: emerging technologies. Ensuring the quality, safety and availability of foodby Taeymans, D., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published 1999Texto bibliotecaFAO IT -
6Prospects for the future: nutritional, environmental and sustainable food production considerations. Promoting science-based dialogue on emerging technologies and problems Prospects for the future: nutritional, environmental and sustainable food production considerations. Promoting science-based dialogue on emerging technologies and problemsby Arnold, D., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published SepTexto bibliotecaFAO IT -
7Prospects for the future: nutrition, environment and sustainable food production Prospects for the future: nutrition, environment and sustainable food productionby Wahlqvist, M., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
8Assuring science-based decisions: determining the appropriate level of protection. Threshold of regulations/implementation Assuring science-based decisions: determining the appropriate level of protection. Threshold of regulations/implementationby Somogyi, A., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published AugTexto bibliotecaFAO IT -
9Harmonisation, mutual recognition and equivalence: How and what is attainable? Harmonisation, mutual recognition and equivalence: How and what is attainable?by Gascoine, D., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published AugTexto bibliotecaFAO IT -
10Technical assistance needs of developing countries and mechanisms to provide technical assistance Technical assistance needs of developing countries and mechanisms to provide technical assistanceby Sinsakul, K., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
11Response to the 1991 Joint FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade Response to the 1991 Joint FAO/WHO Conference on Food Standards, Chemicals in Food and Food Tradeby Lupien, J.R., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
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13Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of industry Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of industryby Strauss, W.M., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published 1999Texto bibliotecaFAO IT -
14Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of governments Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of governmentsby Abalaka, J.A., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
15Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of consumers Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of consumersby Groth III, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published 1999Texto bibliotecaFAO IT -
16Prospects for the future. Emerging problems: chemical/biological Prospects for the future. Emerging problems: chemical/biologicalby Van de Venter, T., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
17Prospects for the future. Emerging problems: Food allergens Prospects for the future. Emerging problems: Food allergensby Taylor, S.L., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
18Prospects for the future: nutritional, environmental and sustainable food production considerations. Changes in cultural and consumer habits Prospects for the future: nutritional, environmental and sustainable food production considerations. Changes in cultural and consumer habitsby Traill, W.B., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published 1999Texto bibliotecaFAO IT -
19Harmonization, mutual recognition and equivalence: labelling and nutritional requirements. How much information is necessary? Harmonization, mutual recognition and equivalence: labelling and nutritional requirements. How much information is necessary?by Lewis, C.J., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
20Technical assistance needs of developing countries and mechanisms to provide technical assistance Technical assistance needs of developing countries and mechanisms to provide technical assistanceby Rios K, G., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT