Author Results for "Colonna, Paul"

Colonna, Paul
Mestres, Christian
Buléon, Alain
Bertolini, Andréa C.
Dufour, Dominique
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Rolland-Sabaté, Agnès
Ceballos, Hernan
Della Valle, Guy
Jaillais, Benoît
Sanchez, Teresa

Showing 1 - 20 results of 22 for search '"Colonna, Paul"', query time: 0.06s Refine Results
  1. 1
    Characterization of starchy networks from mungo starch vermicelli and rice flour nodles
    conference_item biblioteca
    CIRAD FR


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  2. 2
    La cuisson - extrusion
    by Colonna, Paul, Della Valle, Guy
    Published c199
    Texto biblioteca
    UBA FA


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  3. 3
    Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli
    article biblioteca
    CIRAD FR


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  4. 4
    Gélification et cristallisation de l'amidon de maïs aprés la préparation de pate, le séchage en tambour ou la cuisson par extrusion
    article biblioteca
    CIRAD FR


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  5. 5
    Food systems
    book_section biblioteca
    CIRAD FR


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  6. 6
    Systèmes alimentaires
    book_section biblioteca
    CIRAD FR


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  7. 7
    Rheological properties of acidified and UV-irradiated starches
    article biblioteca
    CIRAD FR


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  8. 8
    Structure des gels d'amidon de maïs, obtenus après cuisson-extrusion, cylindres chauffants ou dispersion aqueuse
    conference_item biblioteca
    CIRAD FR


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  9. 9
    Baking expansion mechanism of sour cassava starch (Polvilho azedo)
    monograph biblioteca
    CIRAD FR


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  10. 10
    Thermomechanical properties and baking expansion of starch dough
    conference_item biblioteca
    CIRAD FR


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  11. 11
    Comparison of various processes for making maize pasta
    article biblioteca
    CIRAD FR


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  12. 12
    Free radical formation in UV- and gamma-irradiated cassava starch
    article biblioteca
    CIRAD FR


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  13. 13
    Comprehensive studies of molecular changes occuring in sour cassava starch
    conference_item biblioteca
    CIRAD FR


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  14. 14
    Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo)
    article biblioteca
    CIRAD FR


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  15. 15
    Macromolecular characteristics of ten yam (Dioscorea spp) starches
    article biblioteca
    CIRAD FR


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  16. 16
    Photodegradation of cassava and corn starches
    article biblioteca
    CIRAD FR


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  17. 17
    Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast
    article biblioteca
    CIRAD FR


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  18. 18
    Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources
    conference_item biblioteca
    CIRAD FR


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  19. 19
    Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
    article biblioteca
    CIRAD FR


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  20. 20
    Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
    biblioteca
    CGIAR


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