Author Results for "Barouh, Nathalie"

Barouh, Nathalie
Villeneuve, Pierre
Baréa, Bruno
Durand, Erwann
Bourlieu-Lacanal, Claire
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Pina, Michel
Lecomte, Jérôme
Piombo, Georges
Carrière, Frédéric
Figueroa-Espinoza, Maria-Cruz

Showing 1 - 20 results of 79 for search '"Barouh, Nathalie"', query time: 0.12s Refine Results
  1. 1
    Identification et caractérisation des processus déterminants du programme agroalimentaire : application au processus recherche et développement
    thesis biblioteca
    CIRAD FR


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  2. 2
    Impact of hydrophobicity on antioxidant efficacy in low-moisture food
    article biblioteca
    CIRAD FR


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  3. 3
    Programme agro-alimentaire Démarche qualité. Bilan 2000
    monograph biblioteca
    CIRAD FR


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  4. 4
    Programme agro-alimentaire. Démarche qualité : bilan 2001
    monograph biblioteca
    CIRAD FR


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  5. 5
    Programme agro-alimentaire démarche qualité bilan 2003
    monograph biblioteca
    CIRAD FR


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  6. 6
    Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis
    article biblioteca
    CIRAD FR


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  7. 7
    Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)
    article biblioteca
    CIRAD FR


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  8. 8
    Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol
    article biblioteca
    CIRAD FR


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  9. 9
    Homogenization pressure and temperature affect protein partitioning and oxidative stability of emulsions
    article biblioteca
    CIRAD FR


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  10. 10
    Lipase activity of tropical oilseed plants for ethyl biodiesel synthesis and their typo- and regioselectivity
    article biblioteca
    CIRAD FR


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  11. 11
    Production of biodiesel in solvent-free medium catalyzed by crude lipase powder from Adansonia grandidieri and Jatropha mahafalensis seeds: Effects of alcohol polarity, glycerol and thermodynamic water activity
    article biblioteca
    CIRAD FR


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  12. 12
    Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants?
    article biblioteca
    CIRAD FR


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  13. 13
    Nutritional values of infant formulas and flours and their adequacy with the requirements of infants aged 6 to 12 months
    conference_item biblioteca
    CIRAD FR


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  14. 14
    A rapid and tunable screening method for exploring synergistic antioxidant interactions with α-tocopherol in o/w emulsions
    conference_item biblioteca
    CIRAD FR


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  15. 15
    Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products
    article biblioteca
    CIRAD FR


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  16. 16
    Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers
    article biblioteca
    CIRAD FR


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  17. 17
    Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols
    article biblioteca
    CIRAD FR


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  18. 18
    Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency
    article biblioteca
    CIRAD FR


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  19. 19
    Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001
    conference_item biblioteca
    CIRAD FR


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  20. 20
    Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)
    article biblioteca
    CIRAD FR


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