Search Results - "Arufe, Santiago"

Author Results for "Arufe, Santiago"

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1

Standard operating procedure for sample preparation and the measurement of texture of boiled yam

by Adinsi, Laurent, Hotegni, Francis, Honfozo, Laurenda, Pede, Pénélope, Akissoé, Noël, Arufe, Santiago, Ayetigbo, Oluwatoyin

monograph biblioteca

CIRAD FR

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2

Relationship between sensory and instrumental stretchability of pounded yam

by Adinsi, Laurent, Honfozo, Laurenda, Hotegni, Francis, Pede, Pénélope, Ayetigbo, Oluwatoyin, Arufe, Santiago, Mestres, Christian, Dufour, Dominique, Akissoé, Noël

monograph biblioteca

CIRAD FR

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3

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method

by Adinsi, Laurent, Diby, Sylvie Nnan, Bouniol, Alexandre, Hotegni, Francis, Deffan, Prudence, Domingo, Romain, Honfozo, Laurenda, Adesokan, Michael, Alamu, Ayomide, Chijioke, Ugo, Otegbayo, Bolanle, Arufe, Santiago, Akissoé, Noël, Mestres, Christian, Dufour, Dominique, Ayetigbo, Oluwatoyin

monograph biblioteca

CIRAD FR

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