进口食品风险管理手册
本手册重点关注基于风险的计划制定情况，并支持相关国家利用现有资源有针对性地、适当地应对重点风险。贸易和粮食安全状况、机构配置、法律框架、可获得的辅助职能等因素都将被纳入考量。 本手册是其他现有粮农组织指南的补充，旨在加强成员国基于风险的食品检验体系。
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Beijing (China) FAO
2019
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| Subjects: | foods, imports, food quality, food safety, risk management, food inspection, food traceability, legal frameworks, information management, information exchange, monitoring, sampling, training, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, |
| Online Access: | http://www.fao.org/3/i5381zh/i5381zh.pdf |
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