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1by 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 2016Texto bibliotecaFAO IT -
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3Voluntary guide for national seed policy formulation Voluntary guide for national seed policy formulationby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 2015Texto bibliotecaFAO IT -
4دليل الرقابة على الأغذية المستوردة على أساس المخاطر دليل الرقابة على الأغذية المستوردة على أساس المخاطرby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 2021Texto bibliotecaFAO IT -
5by 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 2019Texto bibliotecaFAO IT -
6Climate change: unpacking the burden on food safety Climate change: unpacking the burden on food safetyby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 2020Texto bibliotecaFAO IT -
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8by Southgate, B.J. 1423211762987, 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 1983Texto bibliotecaFAO IT -
9by Miller, R.W. 1423211769369, 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng
Published 1994Texto bibliotecaFAO IT -
10Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmesby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2018Texto bibliotecaFAO IT -
11Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmesby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
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13أداة تقييم نظام الرقابة على الأغذية. القسم د: الأساس العلمي/ المعرفي والتحسين المستم أداة تقييم نظام الرقابة على الأغذية. القسم د: الأساس العلمي/ المعرفي والتحسين المستمby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2020Texto bibliotecaFAO IT -
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19Food control system assessment tool. Dimension C: Interactions with stakeholders Food control system assessment tool. Dimension C: Interactions with stakeholdersby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT -
20Food control system assessment tool. Dimension D: Science-knowledge base and continuous improvement Food control system assessment tool. Dimension D: Science-knowledge base and continuous improvementby 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT