食品法典 ― 动物性食品生产
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2011
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Subjects: | FOOD HYGIENE, MEAT, QUALITY, GAME MEAT, SLAUGHTERING, MEAT INDUSTRY, MEAT INSPECTION, RISK ANALYSIS, QUALITY CONTROLS, STANDARDS, REGULATIONS, CODEX ALIMENTARIUS, FOOD LEGISLATION, FOOD SAFETY, PUBLIC HEALTH, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, HYGIENE DES ALIMENTS, VIANDE, QUALITE, VIANDE DE GIBIER, ABATTAGE D'ANIMAUX, INDUSTRIE DE LA VIANDE, INSPECTION DES VIANDES, ANALYSE DU RISQUE, CONTROLE DE QUALITE, NORME, REGLEMENTATION, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, HIGIENE DE LOS ALIMENTOS, CARNE, CALIDAD, CARNE DE ANIMALES DE CAZA, SACRIFICIO, INDUSTRIA DE LA CARNE, INSPECCION DE LA CARNE, ANALISIS DE RIESGOS, CONTROL DE CALIDAD, NORMAS, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/docrep/017/i1111c/i1111c.pdf |
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