West African food composition table
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Main Authors: | , , , , , , , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2012
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Subjects: | FOODS, PROXIMATE COMPOSITION, NUTRITIVE VALUE, CHEMICAL COMPOSITION, STANDARDS, FRUITS, VEGETABLES, ANIMAL PRODUCTS, MILK PRODUCTS, FISH PRODUCTS, CEREAL PRODUCTS, LEGUME, PRODUIT ANIMAL, PRODUIT LAITIER, PRODUIT A BASE DE POISSON, PRODUIT CEREALIER, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, NORME, FRUTAS, HORTALIZAS, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS DERIVADOS DE CEREALES, ALIMENTOS, COMPOSICION APROXIMADA, VALOR NUTRITIVO, COMPOSICION QUIMICA, NORMAS, |
Online Access: | http://www.fao.org/docrep/015/i2698b/i2698b00.pdf |
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