Blocs de pulpe de sole tropicale crue congelee (Cynoglossus sp.): technologie, bacteriologie et HACCP

Blocs de pulpe de sole tropicale crue congelee (Cynoglossus sp.): technologie, bacteriologie et HACCP

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Bibliographic Details
Main Authors: Sylla, K.B., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2007
Subjects:CYNOGLOSSUS SPP, FISHERY BYPRODUCTS, FISH WASTES, POSTHARVEST TECHNOLOGY, FISH PROCESSING, FREEZING, FOOD TECHNOLOGY, BACTERIA, MICROBIOLOGICAL ANALYSIS, HACCP, FOOD SAFETY, FOOD HYGIENE, TECHNOLOGIE ALIMENTAIRE, ANALYSE MICROBIOLOGIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, SOUS-PRODUIT DE PECHE, DECHET DE POISSON, TECHNOLOGIE APRES RECOLTE, TRAITEMENT DU POISSON, CONGELATION, TECNOLOGIA DE ALIMENTOS, ANALISIS MICROBIOLOGICO, ARICPC, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, SUBPRODUCTOS DE LA PESCA, DESECHOS DEL PESCADO, TECNOLOGIA POSTCOSECHA, ELABORACION DEL PESCADO, CONGELACION,
Online Access:http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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