Report of the twenty-seventh session of the Codex Committee on Methods of Analysis and Sampling, Budapest, Hungary, 15-19 May 2006

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-7 Jul 2006 Sess. 29 Geneva (Switzerland), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
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Published: (Rome) (Italy) 2006
Subjects:FOODS, SAMPLING, ANALYTICAL METHODS, STANDARDS, CODEX ALIMENTARIUS, Biotechnology, Polychlorinated biphenyls, DIOXINS, TESTING, BIOTECHNOLOGIE, POLYCHLORURE DE BIPHENYLE, DIOXINE, TESTAGE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, NORME, BIOTECNOLOGIA, BIFENILOS POLICLORADOS, DIOXINAS, ENSAYO, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, NORMAS,
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